Menu

 Shrimp, chicken and vegetables, seasoned Thai style 

 Enjoy a combination of spring rolls, crab rangoon, Bamboo Shrimp, steamed dumplings, Satay Beef and Hunan Spare Ribs. Includes dipping sauces. Great for sharing with family & friends 

  Shrimp wrapped in wontons, fried and served with a house sweet and sour sauce 

 Wonton dumplings filled with shrimp and served with ginger soy sauce 

 Sliced, marinated and skewered beef 

 Filled with minced pork and vegetables, served with house ginger sauce

 Filled with chicken and vegetables, served with house ginger sauce 

 Crispy golden wontons filled with cream cheese and imitation crabmeat 

 Chicken stir-fried with vegetables in a house hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing.  Extra lettuce +$0.50 each 

 Seasoned pork, shrimp and vegetables 

 Seasoned mixed vegetables

 Noodles tossed with a fiery sauce of chili peppers, peanut butter and sesame paste

 Filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce 

 Filled with minced pork and vegetables, served with Chef’s spicy hot Szechuan sauce 

 Seasoned with garlic and hot peppers

 Lean meaty ribs flavored with gourmet barbecue sauce 

 “Firecracker” soup served popping with crispy rice in a rich broth with chicken, shrimp, beef and vegetables. Memorable presentation & great flavor!

 Shrimp, scallops, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice 

 Chicken, tofu, egg, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth 

 Pork wontons with shrimp, chicken and vegetables in a savory soothing broth  

 Silky chicken and sweet corn soup

 Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice 

 Shrimp, scallops, egg whites, and assorted vegetables gently simmered in a flavorful broth

 Shrimp, scallops and calamari stir-fried with vegetables in a brown sauce, served over pan-fried noodles

 Rice vermicelli noodles tossed in curry seasonings with egg, shrimp, chicken and vegetables  

 Egg noodles stir-fried in a light brown sauce with shrimp, chicken, beef and Chinese vegetables 

 Egg noodles stir-fried in a light brown sauce with shrimp, scallops, calamari and Chinese vegetables 

 Shrimp, chicken, beef stir-fried with vegetables in a brown sauce, served over pan-fried noodles 

 Combination fried rice with shrimp, beef, chicken, egg & vegetables

 House special fried rice with shrimp and scallops. Served spicy with the Chef’s special seasoning 

 Stir-fried with onions, fresh basil and red peppers in a spicy Thai sauce. Choice of protein:

Chicken  •  Beef  

 Shrimp, scallops and calamari with onions, fresh basil and red peppers in a spicy Thai sauce 

 Sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn & snow peas 

 Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts and chili peppers

 A delightful duo featuring a combination of our signature General Tso's chicken and Ginger Prawns, served with fresh orange slices

 Sliced chicken fried and sautéed in a Chef’s special sesame sauce, topped with sesame seeds and served over crispy rice noodles 

 Tender, crispy chicken breast sautéed in a tangy, sweet, and spicy orange glaze 

 The top pick for dinner! Pieces of deep-fried chicken in a sauce of ginger, garlic, onions and red chili peppers splashed with Chef’s special sauce. Wonderful!

 Shrimp and sea scallops sautéed with red and green peppers, hot chili peppers and black bean sauce 

 White meat chicken fried golden and sautéed with onion, red bell pepper and Hawaiian macadamia nuts in Chef’s special sauce  

 Beef tenderloin quickly sautéed with red and green bell peppers, onions and mushrooms. Finished with a flavorful black pepper sauce  

 Diced chicken sautéed in a rich sauce flavored with chili peppers and peanuts 

 Sliced chicken breast sautéed with fresh asparagus, snow peas, baby corn, mushrooms and red bell peppers. Simmered in Chef’s special brown sauce 

 Sliced chicken breast enhanced with the bright flavor of mango. Served with Oriental vegetables in a light brown sauce

 Sliced chicken breast sautéed with eggplant and bell peppers, complemented with our savory black bean sauce 

 Diced chicken and cashews served with a light Oriental brown sauce

 Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce 

 Fresh long green beans tossed with sliced chicken breast in a brown sauce 

 A classic dish featuring crispy fried chicken breast served with a sweet and tangy sauce.

 Crispy battered chicken breast served on a bed of fresh lettuce and complemented by a savory golden gravy

 A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce 

 Crispy chicken, bell peppers, onions and pineapple, finished with sweet and savory pineapple sauce 

 Sliced chicken breast stir-fried with Oriental vegetables in a white sauce 

  Sliced chicken and shrimp sautéed with fresh broccoli, mushrooms and carrots, finished with Chef’s spicy hot pepper sauce  

 Sliced chicken, fresh broccoli and mushrooms in a spicy hot pepper sauce 

 Diced chicken sautéed with bell peppers, garlic and hot chili pepper 

 The Chef’s special sesame sauce gives this crispy beef dish its unique flavor

 Tender deep fried slices of beef sautéed with orange peel in a spicy sauce 

 Slices of beef with fresh broccoli and mushrooms sautéed in a house spicy hot pepper sauce 

 A blend of Oriental vegetables with slices of beef in a brown sauce 

 Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots 

 Sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce 

 Shredded beef sautéed with bell peppers, garlic and hot chili pepper

 Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts  

 Stir-fried beef with broccoli in a special brown sauce 

 Shredded pork sautéed with Chinese cabbage, wood ear mushrooms and egg. Served with four thin Mandarin pancakes and plum sauce 

 A blend of Oriental vegetables with slices of tender pork in a brown sauce  

 Slices of pork with fresh broccoli and mushrooms sautéed in house spicy hot pepper sauce 

 Shredded pork sautéed with bell peppers, garlic and hot chili pepper 

 Fire up your taste buds with this hot and spicy lamb dish simmered in Chef’s special garlic and chili sauce 

 Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef’s spicy hot pepper sauce 

 Firm tofu deep-fried and dressed with savory black bean sauce 

 Deep-fried tofu in a sauce of ginger, garlic, onions and red chilI peppers splashed with Chef’s special sauce 

 Egg noodles stir-fried with Chinese vegetables in a light brown sauce 

 Stir fried rice with a medley of vegetables and egg 

 Fresh green beans stir-fried with garlic and a hot chili pepper sauce 

 Bean curd deep-fried until golden brown, mixed with vegetables in a light brown sauce 

 Soft bean curd stir-fried with Chef’s special black bean sauce 

 Savory eggplant sautéed in a flavorful garlic sauce

 Fresh mixed vegetables sautéed in a light delicate sauce 

 Jumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce 

 An irresistible combination of jumbo shrimp, scallops, calamari, and Oriental vegetables in a spicy wine sauce 

 Jumbo shrimp fried golden and sautéed in Chef’s special sesame sauce 

 Shrimp marinated in sherry, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce 

 Crispy shrimp sautéed with bell peppers and pineapple, finished with sweet and sour sauce 

 A robust black bean sauce gives this dish of sautéed shrimp its intense flavor 

 A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables: snow peas, baby corn, mushrooms and red pepper. Simmered in Chef’s special wine sauce and garnished with honey roasted walnuts 

 Jumbo shrimp sautéed with fresh broccoli and mushrooms, finished with spicy hot pepper sauce 

 Sautéed crispy shrimp flavored with orange peels, served in a spicy sauce 

 Crispy shrimp served with fresh garlic, jalapeño pepper and white onion with salt and pepper seasoning  

 Shrimp sautéed in rich brown sauce with red chili peppers and peanuts 

 Fried shrimp in a sweet and sour sauce accented with toasted walnuts  

 Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts 

 A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce 

 Shrimp and cashews served with a light Oriental brown sauce 

 Sea scallops sautéed with fresh mushrooms, baby corn, fresh asparagus, snow peas, and water chestnuts. Simmered in Chef’s spicy hot garlic sauce  

 Scallops sautéed with water chestnuts, snow peas and mushrooms, served in a light sauce 

 Featuring fresh scallops sautéed with fresh broccoli and mushrooms, served in a hot pepper sauce 

 Shrimp and scallops paired with fresh broccoli and mushrooms, finished with Chef’s spicy hot pepper sauce 

 Lightly battered boneless duck, fried to perfection, and served with our special five-spice sauce  

 One of our house specialties. Carefully roasted and served with crispy skin and moist meat. Served with Chef’s special five-spice sauce 

 Tender duck meat sautéed with fresh mushrooms, snow peas, red bell peppers and garlic. Served in hot and spicy Szechuan sauce

 Sautéed duck with bamboo shoots and bell peppers, simmered in a creamy sweet coconut milk balanced with spicy Thai red curry sauce 

 Rice noodles tossed with sautéed shrimp, egg and chicken. Garnished with fresh bean sprouts, carrots, lime and peanuts 

 Tofu, mixed vegetables, and eggs sautéed with rice noodles. Garnished with bean sprouts, carrots, lime and peanuts  

 A perfect melody of sautéed chicken breast, onions, mushrooms and bell peppers accented with fresh basil and chili pepper 

 A tempting combination of shrimp and scallops sautéed with onion, chili peppers and garnished with fresh basil

 Sliced chicken breast, eggplant, red peppers sautéed then finished in a light spicy sauce and fresh basil

 Your choice of protein pan-fried with bamboo shoots and bell pepper in a delightful blend of coconut milk infused with the perfect hint of fiery Thai red curry sauce

Chicken  •  Beef  •  Shrimp & Scallops 

 Our yellow curry dish is a flavorful combination of sautéed green beans, bamboo shoots, and onions, perfectly complemented by your choice of protein

Chicken  •  Beef  •  Shrimp & Scallops 

 Our Thai green curry sauce is made with a fusion of fragrant ingredients including garlic, cilantro, and lemongrass. Your preferred protein is stir-fried alongside Chinese eggplant, bamboo shoots, and bell pepper

Chicken  •  Beef  •  Shrimp & Scallops 

 White rice

 White rice sautéed with egg, peas and carrots 

 with Entrée 

 with Entrée 

 Chicken • Beef • Seafood