FOOD MENU

 Seasoned pork, shrimp and vegetables 

 Seasoned mixed vegetables

 Shrimp, chicken and vegetables, seasoned Thai style 

 Crispy golden wontons filled with cream cheese and imitation crabmeat 

 Filled with minced pork and vegetables, served with house ginger sauce

 Filled with chicken and vegetables, served with house ginger sauce 

  Shrimp wrapped in wontons, fried and served with a house sweet and sour sauce 

 Chicken stir-fried with vegetables in a house hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

 Enjoy a combination of spring rolls, crab rangoon, Bamboo Shrimp, steamed dumplings, Satay Beef and Hunan Spare Ribs. Includes dipping sauces. Great for sharing with family & friends 

 Noodles tossed with a fiery sauce of chili peppers, peanut butter and sesame paste

 Lean meaty ribs flavored with gourmet barbecue sauce 

 Sliced, marinated and skewered beef 

 Wonton dumplings filled with shrimp and served with ginger soy sauce 

 Seasoned with garlic and hot peppers

 Filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce 

 Filled with minced pork and vegetables, served with Chef’s spicy hot Szechuan sauce 

 “Firecracker” soup served popping with crispy rice in a rich broth with chicken, shrimp, beef and vegetables. Memorable presentation & great flavor!

 Pork wontons with shrimp, chicken and vegetables in a savory soothing broth  

 Shrimp, scallops, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice 

 Chicken, tofu, egg, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth 

 Silky chicken and sweet corn soup

 Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice 

 Shrimp, scallops, egg whites, and assorted vegetables gently simmered in a flavorful broth

 A delightful duo featuring a combination of our signature General Tso's chicken and Ginger Prawns, served with fresh orange slices

 Sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn & snow peas 

 Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts and chili peppers

 The top pick for dinner! Pieces of deep-fried chicken in a sauce of ginger, garlic, onions and red chili peppers splashed with Chef’s special sauce. Wonderful!

 White meat chicken fried golden and sautéed with onion, red bell pepper and Hawaiian macadamia nuts in Chef’s special sauce  

 Shrimp and sea scallops sautéed with red and green peppers, mushrooms, hot chili peppers and black bean sauce 

 Diced chicken sautéed in a rich sauce flavored with chili peppers and peanuts 

 Sliced chicken fried golden and sautéed in Chef’s special sesame sauce 

 Sliced chicken breast sautéed with fresh asparagus, snow peas, baby corn, mushrooms and red bell peppers. Simmered in Chef’s special brown sauce 

 Diced chicken and cashews served with a light Oriental brown sauce

 Sliced chicken breast enhanced with the bright flavor of mango. Served with Oriental vegetables in a light brown sauce

 Sliced chicken breast sautéed with eggplant and bell peppers, complemented with our savory black bean sauce 

 Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce 

 A classic dish featuring crispy fried chicken breast served with a sweet and tangy sauce.

 Crispy battered chicken breast served on a bed of fresh lettuce and complemented by a savory golden gravy

 Slices of crispy chicken breast sautéed with a spicy orange sauce  

 Diced chicken sautéed with bell peppers, garlic and hot chili pepper 

 Sliced chicken breast stir-fried with Oriental vegetables in a white sauce 

 Sliced chicken, fresh broccoli and mushrooms in a spicy hot pepper sauce 

  Sliced chicken and shrimp sautéed with fresh broccoli, mushrooms and carrots, finished with Chef’s spicy hot pepper sauce  

 A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce 

 Fresh long green beans tossed with sliced chicken breast in a brown sauce 

 Crispy chicken, bell peppers, onions and pineapple, finished with sweet and savory pineapple sauce 

 One of our house specialties. Carefully roasted and served with crispy skin and moist meat. Served with Chef’s special five-spice sauce 

 Lightly battered boneless duck, fried to perfection, and served with our special five-spice sauce  

 Tender duck meat sautéed with fresh mushrooms, snow peas, red bell peppers and garlic. Served in hot and spicy Szechuan sauce.

 Tender duck seasoned and slowly roasted over an open flame until the skin is crispy and golden. The delicate skin is sliced first, the meat carved separately. Served with thin Mandarin pancakes, scallions and plum sauce. Serves four or more 

 Shredded beef sautéed with bell peppers, garlic and hot chili pepper

 Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts  

 Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots 

 A blend of Oriental vegetables with slices of beef in a brown sauce 

 Sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce 

 Slices of beef with fresh broccoli and mushrooms sautéed in a house spicy hot pepper sauce 

 The Chef’s special sesame sauce gives this crispy beef dish its unique flavor

 Tender deep fried slices of beef sautéed with orange peel in a spicy sauce 

 Beef tenderloin sautéed with bell peppers, onions and mushrooms in a flavorful black pepper sauce 

 Fire up your taste buds with this hot and spicy lamb dish simmered in Chef’s special garlic and chili sauce 

 Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef’s spicy hot pepper sauce 

 Shredded pork sautéed with Chinese cabbage, wood ear mushrooms and egg. Served with four thin Mandarin pancakes and plum sauce 

 A blend of Oriental vegetables with slices of tender pork in a brown sauce  

 Slices of pork with fresh broccoli and mushrooms sautéed in house spicy hot pepper sauce 

 Shredded pork sautéed with bell peppers, garlic and hot chili pepper 

 An irresistible combination of jumbo shrimp, scallops, calamari, and Oriental vegetables in a spicy wine sauce 

 A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce 

 A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables: snow peas, baby corn, mushrooms and red pepper. Simmered in Chef’s special wine sauce and garnished with honey roasted walnuts 

 Sautéed crispy shrimp flavored with orange peels, served in a spicy sauce 

 Jumbo shrimp fried golden and sautéed in Chef’s special sesame sauce 

 Jumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce 

 Fried shrimp in a sweet and sour sauce accented with toasted walnuts  

 A robust black bean sauce gives this dish of sautéed shrimp its intense flavor 

 Shrimp and cashews served with a light Oriental brown sauce 

 Crispy shrimp sautéed with bell peppers and pineapple, finished with sweet and sour sauce 

 Shrimp marinated in sherry, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce 

 Shrimp sautéed in rich brown sauce with red chili peppers and peanuts 

 Shrimp and scallops sautéed in rich brown sauce with red chili peppers and peanuts 

 Jumbo shrimp sautéed with fresh broccoli and mushrooms, finished with spicy hot pepper sauce 

 Featuring fresh scallops sautéed with fresh broccoli and mushrooms, served in a hot pepper sauce  

 Shrimp and scallops paired with fresh broccoli, mushrooms and carrots, finished with house spicy hot pepper sauce 

 Sea scallops sautéed with fresh mushrooms, baby corn, fresh asparagus, snow peas & water chestnuts. Simmered in Chef’s spicy hot garlic sauce  

 Scallops sautéed with water chestnuts, snow peas and mushrooms, served in a light sauce 

 Crispy shrimp served with fresh garlic, jalapeño pepper and white onion with salt and pepper seasoning  

 Firm tofu deep-fried and dressed with savory black bean sauce 

 Deep-fried tofu in a sauce of ginger, garlic, onions and red chilI peppers splashed with Chef’s special sauce 

 Egg noodles stir-fried with Chinese vegetables in a light brown sauce 

 Stir fried rice with a medley of vegetables and egg 

 Fresh green beans stir-fried with garlic and a hot chili pepper sauce 

 Fresh mixed vegetables sautéed in a light delicate sauce 

 Savory eggplant sautéed in a flavorful garlic sauce

 Bean curd deep-fried until golden brown, mixed with vegetables in a light brown sauce 

 Soft bean curd stir-fried with Chef’s special black bean sauce 

 One of the most popular dishes in Thailand! Rice noodles tossed with sautéed shrimp, egg and chicken. Garnished with fresh bean sprouts, carrots, lime and peanuts 

 A vegetarian version of our popular Pad Thai stir-fried with a blend of tofu, vegetables, eggs, and rice noodles. Garnished with fresh bean sprouts, carrots, lime and peanuts

 Egg noodles stir-fried in a light brown sauce with shrimp, chicken, beef and Chinese vegetables 

 Egg noodles stir-fried in a light brown sauce with shrimp, scallops, calamari and Chinese vegetables 

 Rice vermicelli noodles tossed in curry seasonings with egg, shrimp, chicken and vegetables  

 Stir-fried with onions, fresh basil and red peppers in a spicy Thai sauce. Choice of protein:

Chicken  •  Beef  •  Seafood

 Shrimp, chicken, beef stir-fried with vegetables in a brown sauce, served over pan-fried noodles 

 Shrimp, scallops and calamari stir-fried with vegetables in a brown sauce, served over pan-fried noodles

 Combination fried rice with shrimp, beef, chicken, egg & vegetables

 House special fried rice with shrimp and scallops. Served spicy with the Chef’s special seasoning 

 Fried rice stir-fried with roast pork, peas, carrots, onions and egg with a light soy sauce 

 A perfect melody of sautéed chicken breast, onions, mushrooms and bell peppers accented with fresh basil and chili pepper 

 A tempting combination of shrimp and scallops sautéed with onion, chili peppers and garnished with fresh basil

 Sliced chicken breast, eggplant, red peppers sautéed then finished in a light spicy sauce and fresh basil

 Your choice of protein pan-fried with bamboo shoots and bell pepper in a delightful blend of coconut milk infused with the perfect hint of fiery Thai red curry sauce

Chicken  •  Beef  •  Duck  •  Shrimp & Scallops • Tofu & Veg

 Our yellow curry dish is a flavorful combination of sautéed green beans, bamboo shoots, and onions, perfectly complemented by your choice of protein

Chicken  •  Beef  •  Shrimp & Scallops • Tofu & Veg

 Our Thai green curry sauce is made with a fusion of fragrant ingredients including garlic, cilantro, and lemongrass. Your preferred protein is stir-fried alongside Chinese eggplant, bamboo shoots, and bell pepper

Chicken  •  Beef  •  Shrimp & Scallops • Tofu & Veg

 A flavorful recipe from the city of Siam: stir-fried blend of garlic, lemongrass, ginger, green beans and served with a special Thai sauce

Chicken  •  Beef  •  Shrimp  •  Tofu

 White rice

 White rice sautéed with egg, peas and carrots 

 with Entrée 

Chicken • Beef • Seafood